AUDIO EQUIPMENT SINGAPORE

Sitram Catering 11.4-Quart Commercial Stainless Steel Rondeau Casserole

A18383 This Sitram product is perfect for casseroles, or braising, searing and poaching meat, this versatile stainless steel rondeau casserole, also known as a braising pan, is an essential item for professional chefs and discerning chefs alike. Don t let the simple industrial design fool you; this durable braising pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as stay cool handles for safer handling. It is also impervious to acidic foods so the rondeau casserole will not pit or alter the flavors of food, an important quality in all professional cookware. Features: - Thick copper core base sandwiched between stainless steel - Stay cool stainless steel hand-welded handles - Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers - Perfect for commercial or residential use - Shockproof and sturdy, virtually indestructible - Impervious to acidic foods: won't pit, discolor or alter the favors of foods Specifications: - Material: 18/10 stainless steel - Capacity: 11.4-quarts - Diameter: 13.5'' - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approved

French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line's pot and pan bottoms, a disk of copper, cookware's best heat conductor, sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.
With its wide bottom and low sides, a rondeau casserole is a commercial-kitchen workhorse. In the oven or on top the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it's also a roasting pan and a fry pan. --Fred Brack

DOUGH SPIRAL MIXERS WITH LIFTABLE HEAD
The new plans, result of many years of studying and specialization in the field of the equipment
for the professional catering, have brought to the realization of a new product with high
technical features.
Spiral, bowl, and dough breaker are made of stainless steel (AISI 304). Bowl can be removable
or fixed. The lifting of the head is helped and made by an hydraulic ram with an especially
created calibration. Once the head is lifted, in the versions where it’s available, it is possible
to release the bowl. The shape of the spiral and the width of the curls allows the realisation
of a high quality well mixed dough. This model is available only in white painted version. The
power supply can be single-phase 230 Volt or three-phase 230/400 Volt (special voltages are
available on demand). 24V low-tension controls.

Parry Heavy Duty 6 Burner Range Cooker

From the Parry 'Ultima' range - a superb quality product designed for heavy duty use
6 Burners
Heavy Duty Pan Supports
Enamel Drip Tray and Full Enamel Oven Liner for easier cleaning
Duplex chassis mounted on 50mm box section
Castors fitted as standard
3 Rack Positions
2 Chrome Plated Racks
Piezo Ignition to Oven
Flame Failure fitted
3/4" BSP connection
Made in Britain by Parry Catering, a very well respected brand of catering equipment
Stainless Steel splashback with Salamander shelf also available

Oven Internal Dimensions: 775x450x600 (WxDxH in mm)

Dimensions: 900x880x948 (WxDxH in mm)

French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide. Sitram is also a favorite of serious home cooks. Sitram Catering pans have a thick copper core sandwiched between 18/10 stainless steel to guarantee even heat distribution. Sitram Catering cookware goes safely into ovens and under broilers and is designed to withstand rough treatment. Its bright, shiny appearance lasts indefinitely. The bottoms don't warp and this cookware is stain and corrosion-resistant. There are no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.